Best Chinese Restaurants in Greenville Kudos

Set on East Washington Street in downtown Greenville's east end, a short walk from the Main Street core, this small dim sum house pairs handmade dumplings and shareable plates with a full cocktail list. The approach is a short, curated menu with a playful twist on tradition rather than an endless cart, and that focus is the point. A couple of dishes come up again and again from diners. The crab rangoon arrives reworked as a shareable dip rather than the usual folded triangles, and the green beans trace straight back to the owner's own family recipe. People also single out the shrimp and pork dumplings, the char sui, sesame balls, and egg tarts, with short rib and other specials rotating through the board. It runs as a small, reservation-friendly spot, and the hospitality earns its own mentions, with the owner known to stop by tables mid-meal. The shared-plate format and the cocktails make it an easy call for a night out with a group, or a low-key date where grazing across a dozen small things beats committing to one entree.

The idea here is range. One kitchen pulls Japanese and Chinese cooking together and commits to both, moving from a full sushi bar to sizzling hibachi to the wok side without treating any of it as an afterthought. It calls itself family-style, and that holds up: a table can order in five different directions and still share one meal. That span is the point. Handcrafted sushi and signature rolls sit next to hibachi plates, ramen bowls including a pork belly version, familiar Chinese wok dishes, and a Thai-leaning noodle section that runs from pad thai to basil udon and Singapore-style mei fun. A few things pull ahead. The hibachi chicken is the single most-ordered plate, with sesame chicken and chicken lo mein close behind, and diners single out the miso soup as some of the best around and call the bang bang shrimp a must-order. For a young, independent spot still making its name along the I-85 corridor, it has built a steady, well-liked following. With a menu this wide, the real move is figuring out which corner becomes your regular order, whether that ends up a signature roll, a hibachi plate, or a bowl of ramen on a cold night.

Great Wall has been a fixture on Wade Hampton in Taylors for years, the family-run kitchen a lot of people on this side of town name first for Chinese food at home. Plenty of households have made it their steady go-to, ordering the same favorites long enough to know the menu by heart. The setup is takeout-first: a casual counter with a few booths, built for calling ahead, grabbing a bag, and eating at your own table. What brings people back is the food and how much of it there is. Portions run generous enough to stretch into a second meal, prices sit at the easy end, and the menu covers the familiar Chinese-American range, from General Tso's and sesame chicken to lo mein, pork fried rice, and egg rolls that reviewers keep singling out. A couple of things set it apart. The kitchen will make General Tso's and other dishes with white meat for a small upcharge, which not every spot nearby bothers with, and people who go for the sesame chicken often ask for an extra side of the sauce to dip. Order takeout here enough times and you will settle on your own usual, the way most folks along Wade Hampton already have.

Wok & Spice runs a menu you won't find at most Greenville Chinese spots: Indo-Chinese cooking that folds Indian spice into familiar Chinese dishes. Mongolian beef and Kung Pao chicken share the page with a crispy paneer appetizer and noodle plates that land somewhere between Sichuan heat and South Asian spice. That crossover is the real draw, and it is what sets the place apart from the nearest takeout counter. Reviewers keep circling back to a few plates in particular: the crispy paneer to start, Singapore noodles, spicy basil chicken, and shrimp in lobster sauce. Portions run generous and lean toward sharing, so a table tends to leave full at a mid-range price. The room is a bit of a surprise for this stretch of Haywood Road: open, modern, and full of natural light rather than the dim takeout setup the storefront might suggest. Diners often mention staff who take the time to walk a newcomer through the menu, which helps when half the dishes don't map to anything you have ordered before. Come expecting to graze across a wide spread of fusion plates in an unhurried room, with someone on hand to point you toward the good stuff.