Culver's Claim this business

About

Culver's started in Wisconsin and built its name on two things: the ButterBurger, a fresh-cooked patty served on a lightly buttered, toasted bun, and fresh frozen custard made in small batches through the day rather than left sitting in a machine. Alongside the burgers you'll find cheese curds, crinkle-cut fries, and dine-in service where you order at the counter and they bring the food out to you. The custard is where regulars pay closest attention: the Flavor of the Day rotates daily, so the concrete or sundae worth stopping in Duncan for depends entirely on which day you show up.