Dan Hamilton & Co. at Keller Williams Greenville Upstate is a real estate agency located in Greenville. They offer finance, consultant and service services. Rated 4.9 stars from 1225 Google reviews.

M&M Tax Service is a accounting located in Greenville. They offer finance, consultant and service services. Rated 4.7 stars from 391 Google reviews.

Rutherford Warehouse is a storage located in Greenville. Rated 5 stars from 1 Google review.

Benjamin Franklin Plumbing is a plumbing contractor serving homeowners across the Greenville area, handling the repairs, replacements, and installations that keep a home's water and drainage running. Its coverage extends to after-hours and emergency calls, the burst lines and failed water heaters that cannot wait for the next business day.

Camperdown Academy is a school located in Greenville.

Top Dog Ltd is a pet boarding service located in Greenville. They offer pet care and service services. Rated 4.4 stars from 203 Google reviews.

A painting company covering Greenville and the surrounding Upstate, taking on interior and exterior work for homes in the area. Projects run from freshening up a single room to repainting full interiors and weathered exterior surfaces.

Hill & Co. Events is a service located in Greenville. Rated 5 stars from 20 Google reviews.

Motel 6 Greenville, SC - I-85 Near Downtown is a motel located in Greenville SC. They offer hotel and lodging services. Rated 3.3 stars from 332 Google reviews.

Chain featuring stylish apparel, including denim jeans, plus accessories, shoes & bags.

The rosemary shortbread is the first thing reviewers reach for when they describe this place, with the chocolate chew cookies close behind. Both come out of a from-scratch kitchen that, by the accounts of people who eat here often, skips the premixes and shortcuts a lot of shops rely on. That old-fashioned approach is what locals credit for turning a small shop off Augusta Road into a neighborhood staple south of downtown. The case is broader than the cookies suggest: tarts, sweet loaves, cupcakes, and cake pops on the sweet side, with quiche and biscuits holding down a savory corner many first-timers don't expect. Almond is a real strength here, and gluten-free options are usually on hand. Custom work runs deep too, from birthday cakes to wedding and groom's cakes built to whatever theme a customer brings in. Walk in and the smell reaches you before the counter does. The staff have a reputation for being generous with samples, including for the kids who wander in.

FurWell at Barkingham is a veterinary care located in Greenville. Rated 4.6 stars from 214 Google reviews.

Opened in 2007 by Iranian restaurateur Ali Saifi in Greenville's historic West End, this bistro was built as a gift to the city, a place to share the food and hospitality Saifi grew up with, set just a short walk from the Reedy River and Falls Park. Kabobs come off a two-foot skewer seared over an open flame and land alongside basmati folded with dill and lima beans, while the kitchen leans into the deeper end of the Persian repertoire with slow-cooked stews such as fesenjan, where pomegranate and walnut carry the dish. Meals tend to open with vegetarian dip trios, warm flatbread and a tray of fresh mint, radish, feta and unsalted butter, and most entrees are naturally gluten-free with vegan choices built into the menu rather than added as an afterthought. The room carries the theme through, hung with Iranian art, and the year-round, dog-friendly patio is arranged around a streaming water wall. Regulars point to a chai blended exclusively for the house, a full bar that runs from the namesake pomegranate martini to regional wines and sangrias, and catering for receptions and private events. Guests most often single out the salmon and the cranberry rice, and the long review history reflects a genuine downtown institution rather than a passing favorite. A thread of longtime diners does feel the kitchen has drifted from its earlier peak, and service can slow when the room fills, so the quieter early-week visits tend to show the place at its most relaxed.

HD Auston Moving Systems - Greenville SC Movers is a shipping service located in Greenville. They offer moving company, storage, transportation service and service services. Rated 4.8 stars from 259 Google reviews.

Contemporary rooms include minifridges, cable TV & free breakfast, plus an outdoor pool.

Teez Ties & More is a service located in Greenville. Rated 4.3 stars from 6 Google reviews.

Rocky Creek Dental Care - Greenville is a dentist located in Greenville. They offer dental clinic, medical clinic, health and service services. Rated 5 stars from 328 Google reviews.

JL Mann High School is a secondary school located in Greenville. They offer government office, school and educational institution services.

Part cafe, part curated market, The Pantry is the kind of downtown spot where you can grab a matcha latte and a breakfast taco, then walk out with a bottle of wine and a gift you meant to buy for yourself. Emily Fournier runs it as a gourmet bodega tucked below Menkoi on North Main, and the "little bit of everything" is the whole point: hot food, coffee and espresso, grocery finds, charcuterie, small-vineyard wines, cold local beer, and shelves of sundries and local goods. The kitchen leans farm-to-table and seasonal, cooks seed-oil free, and works around food allergies rather than treating them as an afterthought. Mornings bring bagels with house spreads, loaded omelets like the short rib with manchego, and gluten-free pastries baked in house. Lunch moves to bright salads and artisan sandwiches. There's a small eating nook under the stairs if you'd rather stay a while, plus the occasional wine night or truffle tasting. Locals have taken to it fast, trading it around as one of Main Street's hidden gems. What the shelves and the menu don't spell out is the backstory. Emily left a career as a litigator to chase a restaurant dream at fifty, and The Pantry is only the first of two concepts she's bringing to this stretch of Main.

Thornton-Hall Travel is a travel agency located in Greenville. Rated 4.6 stars from 11 Google reviews.

The draw here is participation: "Put some South in your mouth" reads less as a slogan than as a build-your-own ritual. Order a gravy flight to pair one oversized cathead biscuit with a trio of specialty gravies, then work the self-serve jam, butter, and honey bar, where small-batch spreads rotate through seasonal flavors like sour cherry, sweet potato chai, chili mango, and peach rosemary. Beyond the flights, the kitchen leans into loaded biscuit builds. The Filthy Animal stacks fried chicken, scrambled egg, bacon, pimento cheese, and gravy, while other plates feature country-fried pork steak with jalapeño cream cheese and chow chow. Sides carry as much of the reputation as the mains, with pimento cheese grits and coconut collard greens turning up again and again in reviews. An unusually deep gluten-free and vegan program runs alongside the classics, including a gluten-free/vegan biscuit and vegan gravies, which is rare for a Southern breakfast house. This is the Greenville outpost of an Asheville original, and it draws crowds to match. Regulars advise arriving early on weekends, since a line by mid-morning is common, and they point newcomers to the parking garage next door as the easiest place to leave the car. The recurring caution in reviews is consistency at peak times, when biscuits or gravy can reach the table less than piping hot, so the payoff is best when you beat the rush.

Perched on the second floor of Falls Park Place where Main Street meets Falls Park Drive, this Table 301 concept trades on one of downtown's best vantage points: a wraparound veranda and tall windows that open onto the Reedy River and the park below. Executive chef Michael Kramer, a James Beard Award nominee, named the room after a San Francisco restaurant run by an early mentor, and the kitchen carries that lineage into a modern read on rustic Italian cooking. An open pasta station turns out hand-rolled gnocchi and cut-to-order noodles while the raw bar runs oysters flown in from both coasts alongside sliced-to-order prosciutto and crudo. A 40-foot bar anchors the room, pouring craft cocktails and an Italian-leaning wine list built by a resident sommelier; most pastas can be prepared gluten-free on request, and outside bottles are welcome for a corkage fee that is waived with a purchase from the list. Reviewers most often single out the squid-ink fusilli with lobster and truffle, the burrata, and a floor team known by name for walking guests through the menu, with live music on the balcony some evenings. Recognized in the MICHELIN Guide to the American South, it sits firmly at the special-occasion end: there is no private dining room, the main room caps parties at ten, and larger groups book a full buyout rather than a reserved table.

OCD Handyman Services pairs everyday handyman work with a general contractor's registration, so it takes on both the small home repairs and installations most handymen handle and the larger remodeling jobs a repair-only outfit would refer out. The business is based in Greenville and works across the surrounding area.

Step inside Fork and Plough and it works as three places at once: a lively neighborhood dining room, a butcher counter, and a small market of pantry staples and local goods. Rotating work from area artists lines the walls, the mood stays casual, and there is patio seating and a bar for anyone after a quieter corner than the main room. The kitchen rewrites its menu around what the farms deliver, so the board changes daily and leans hard on local and regional sourcing: grass-fed beef and pork, seasonal produce, and Carolina seafood from growers like Greenbrier Farms and Kingbird Pastures. You can sit down for lunch or dinner, take home prepared meals ready for the oven, or carry raw cuts out of the butcher case to cook yourself. It has held down the historic Overbrook neighborhood just east of downtown since 2018, built by chef Shawn Kelly and his farming partners on the belief that eating locally should be an everyday habit rather than an occasion. Weekend brunch is the meal people talk about most, busy enough that a reservation is the safe call, though bar seats stay first come, first served. For a first visit, order the burger: grass-fed Greenbrier Farms beef, often built as a shiitake and Swiss, a dish local review sites keep ranking among the best in Greenville.