Nothing Bundt Cakes builds its whole menu around one thing done well: the bundt, in sizes that run from a two-bite bundtini up to a tiered cake made for the middle of a party table. The draw is the signature cream cheese frosting, piped in thick petals over a range of flavors.
This is the celebration corner of Greenville's bakery scene more than an everyday bread-and-pastry stop. People come in for birthdays, showers, and thank-yous, grabbing a cake already decorated on the counter or ordering ahead for a set date, and the cakes hold up well enough to carry straight to wherever they are headed.